Mulderbosch Noble Late Harvest Sauvignon Blanc, Stellenbosch, South Africa, 2009
Overview of the Wine
Perfectly botrytised Sauvignon Blanc berries were handpicked and allowed skin contact overnight before being slowly pressed. The luscious juice was allowed to settle for two days before being racked to French oak barrels. After a lengthy fermentation the wine was left to mature on gross lees for six months. A light fining and filtration preceded bottling.
Grape / Blend
100% Sauvignon Blanc
Mulderbosch Vineyards in Stellenbosch, South Africa
Striking amber appearance with verdant hues. Beautifully developed botrytis notes of dried pear, mango and fresh hay dominate the nose. Succulent flavours of preserved cling peaches and quince paste on the palate are supported by subtle oaky tones reminiscent of hot buttered toast. A fine acidity heightens fruit purity and underpins a long and flavourful finish.