Il Poggione Rosso Toscana IGT, Tuscany, Italy, 2017
Overview of the Wine
The combination of these varietals helps create a soft, fruit-forward and fragrant wine, ideal for pairing with pasta, chicken, pork and aged cheeses. A younger, more fruity wine, it is produced from Sangiovese, Merlot and Cabernet grapes. After the fermentation it ages in large French oak barrels and barriques. The winemaking and the combination of these three varieties, make this wine soft and ideal for the everyday enjoyment.
Grape / Blend
50% Sangiovese, 30% Merlot and 20% Cabernet Sauvignon