Ogier Châteauneuf-du-Pape Reine Jeanne, Rhône, France, 2016
Grape / Blend
85% Grenache, 10% Mourvedre and 5% Syrah
Ogier Chateauneuf du Pape is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, stewed dishes, sausage and cassoulet. Ogier Chateauneuf du Pape is also good with Asian dishes, hearty fish courses like tuna, mushrooms pasta, eggplant and tomatoes.